BS''D
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MidrESHET Hayil
9 Nisan 5773
Maror Ke'zayit of maror (bitter herbs) is dipped in haroset (a date, nut and wine mixture), the Berakhah Al Akhilat Maror is recited, and the maror is eaten without reclining. Romaine Lettuce is a preferred vegetable for maror but great care must be taken that it first be thoroughly checked and cleansed of any tiny insects that are often found in it.
Korekh A sandwich containing one ke'zayit each of Massah and maror is dipped in haroset and eaten in a reclining position after reciting the explanation of this custom, Zekher LaMikdash etc. Those for whom it is difficult to have ke'zayit Massah and maror may eat smaller measures for korekh.
The Daily Companion for the Sephardi Woman
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