MidrESHET HAYIL

MidrESHET HAYIL
The Daily Companion for the Sephardi Woman

Monday, April 2, 2012

One Halakha Closer to Becoming an Eshet Hayil

BS''D
10 Nisan 5772
Today is the Yahrzeit of Miriam HaNeviah, light candles and daven in her zekhout!


If you still need to sell your hamess, you can sell it here through the Midrash Ben Ish Hai: Sell your Hamess

Maror  Kazzayit  maror (bitter herbs) is dipped in haroset (a date, nut and wine mixture), the berakha Al Akhilat Maror is recited, and the maror is eaten without reclining. Romaine Lettuce is a preferred vegetable for maror but great care must be taken that it first be thoroughly checked and cleansed of any tiny insects that are often found in it.


Korekh A sandwich containing one  kazzayit each of massa and maror is dipped in haroset and eaten in a reclining position after reciting the explanation of this custom, Zekher Lamiqdash etc. Those for whom it is difficult to have  kazzayit massa and maror may eat smaller measures for korekh







--

MidrESHET Hayil   
  -Smile Eshet Hayil! :D


No comments:

Post a Comment