Shulhan Orekh The egg and shankbone are eaten followed by the meal. On the egg we recite Zekher LeQorban Hagiga. Nothing is recited on the shankbone. To distinguish from the Pesah sacrifice brought in the days of the Bet Hamiqdash which was only broiled, the shankbone should also be cooked. It is important not to be totally satiated during the meal in order to leave room for the afiqoman, which must be eaten "with appetite."
Safon After the meal a piece of the middle massa is distributed to each person, to which additional massa is added to make a kazzayit. This should be eaten reclining before midnight.
Barekh The third cup of wine is poured and Birkat Hamazon is recited.
** theCLD is 300 dollars away from their Pesah project to give Yeshiva students new suits for the Hag. If you would like to donate, please visit theCLD.org!
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